Guyana
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Rice or cassava lightly fermented with sugar and ginger into a cloudy, faintly alcoholic drink made at home over a few days.
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Jamaica
Mauby
Antiguan Mauby
A Dominican drink of mauby bark, water, sugar, and spices, fermented slightly and served cold. A bitter-sweet, earthy, refreshing Caribbean beverage.
Guyana
Piwari
Piwari is an Amerindian cassava beer fermented from baked cassava bread and a community culture, shared from calabashes at gatherings.
Guyana
Sorrel Drink
Guyanese sorrel drink steeps hibiscus calyces with ginger, clove and cinnamon, then is strained and sweetened.