Ethiopia
Atmit
አጥሚት
A warm Ethiopian drink-porridge made from barley or oat flour cooked in water and flavored with niter kibbeh and a touch of sugar. Comforting, nourishing, and traditionally served to nursing mothers and the sick.
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Ethiopia
Birz
ብርዝ
A sweet non-alcoholic Ethiopian drink of honey blended into water. Sometimes lightly fermented for a day or two — but stopped well before any alcohol develops. The kid-friendly cousin of tej.
Ethiopia
Shamita
ሻሚታ
A nourishing Ethiopian drink-meal of mixed roasted grain and legume flours blended with water and spices. Filling, energizing, and deeply traditional — somewhere between a beverage and a porridge.
Ethiopia
Suf Weha
ሱፍ ውኃ
A creamy, nutritious Ethiopian drink of ground safflower seeds steeped in water and sweetened lightly. Cooling, restorative and traditionally served on hot days.