The complete directory

Find your next
favorite food.

3 foods match this view. Search local names, narrow the map, or follow a category.

SearchCountryCategoryTypeRarityOrder

Filters

SearchCountryCategoryTypeRarityOrder

3 foods

Page 1 of 1

Estonia

Kasemahl

Fresh birch sap collected in spring, sometimes fermented into sour beverage, a traditional Seto region drink.

Estonia

Kihnu Hapurokk

Fermented rye drink from Kihnu island, now produced only there.

Belarus

Gira

Kvas is a naturally fermented rye-bread drink with a lightly sour, malty flavour and gentle carbonation.

Find your nextfavorite food.