Ecuador
Chicha de Chonta
An Ecuadorian Amazonian fermented drink from chonta (peach palm) fruit, a Shuar and festive classic.
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Cuba
Chicha de Piña
An Ecuadorian fermented pineapple peel drink with cinnamon and panela, a coastal and home classic.
Oriente (Amazonian Ecuador), Ecuador
Chicha de Yuca
A fermented yuca drink prepared in Ecuador's Oriente and served at Amazonian community gatherings.
Ecuador
Colada Morada
A thick, purple Ecuadorian drink made from black corn flour, fruits and spices, served warm at Día de los Difuntos with guaguas de pan.