Limón, Costa Rica
Agua de Sapo
Caribbean drink with panela (unrefined sugar), ginger, and lime, called 'toad water' for its color, refreshing and spicy.
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Costa Rica
Chan Seed Drink
Fresco de chan
Drink made from chan seeds that become gelatinous in water, sweetened with sugar, a distinctive Costa Rican refreshing beverage.
Guanacaste, Costa Rica
Chicheme
Fermented corn drink from Guanacaste, nutritious and popular at gatherings, traditional and rustic, a distinctive Costa Rican beverage.
Costa Rica
Corn Drink
Atol de elote
A Guatemalan creamy, warm corn drink with milk, sugar, cinnamon, and vanilla
Costa Rica
Coyol Wine
Vino de coyol
Sap tapped from a felled coyol palm and left to ferment in the sun for hours into a cloudy, sweet-sour drink that keeps getting stronger.
Guanacaste, Costa Rica
Pinol
Finely ground toasted white corn drink from Guanacaste, traditional and ancient, smooth and nutty, a Costa Rican indigenous specialty.
Guanacaste, Costa Rica
Pinolillo
Pinol Blanco
Corn and cocoa drink from Guanacaste, traditional and rustic, good balance of corn and cocoa, a Costa Rican beverage.