Colombia
Agua de Panela
A Colombian drink of panela dissolved in water, served hot with cheese and bread for breakfast in the highlands. The everyday Andean beverage.
The complete directory
Find your next
favorite food.
7 foods match this view. Search local names, narrow the map, or follow a category.
Filters
Cali, Colombia
Champús
A Valle del Cauca cold drink of panela, lulo, pineapple, cooked corn, cinnamon, and cloves, served ice-cold. A refreshing, spiced Cali specialty.
Colombia
Chicha de Arroz
A Caribbean-coast drink of rice, pineapple skins, and panela, fermented slightly. A sweet, refreshing coastal beverage, served ice-cold.
Colombia
Chicha de Corozo
A Caribbean-coast drink of corozo palm fruit, water, and panela, fermented slightly. A sweet-tart, refreshing coastal beverage, served ice-cold.
Cochabamba, Bolivia
Chicha de Maíz
A Bolivian fermented corn drink, especially associated with Cochabamba and eastern lowland celebrations.
Valle del Cauca, Colombia
Lulada
Cali's signature thirst-quencher: lulo fruit hand-crushed — never blended — with ice and sugar into a frothy, tart, pulpy refreshment, thicker than juice and colder than a Valle afternoon deserves.
Colombia
Masato
A Colombian fermented drink of rice or corn, water, and panela, lightly alcoholic. An Andean and Orinoquía beverage, served cold or at room temperature.