Botswana
Botswana Ginger Beer
Ginger beer
Homemade non-alcoholic ginger drink — ginger powder boiled in water with sugar, tartaric acid, and cream of tartar, then fermented for one day; a favourite at weddings and parties.
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Botswana
Khadi
Traditional Botswana alcoholic drink brewed from various ingredients — the healthiest version uses wild berries; widely consumed among low-income groups; a homemade brew of the Kalahari.
South Africa
Mageu (Mahewu)
Mageu
A traditional South African fermented maize-meal drink, sweet and tangy