Sahel (North / Fulani), Burkina Faso
Gappal
A semi-solid paste of fine millet flour with curdled milk or yogurt and sugar; a Peulh (Fulani) traditional drink; consumed in the northern Sahel around Dori and Ouahigouya.
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Burkina Faso
Tounka
A Fulani millet-bran drink from Burkina Faso, lightly fermented and served cool.
Burkina Faso
Zoom-Koom
A fermented millet flour drink with tamarind, ginger, and sugar; the name means 'flour water' in Mooré; the traditional welcome and hospitality drink of the Mossi and Dagara peoples.