Taiwan
A-Gei
阿給
Fried tofu pouch stuffed with glass noodles, sealed with fish paste, steamed and served under a sweet chilli sauce.
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Taiwan
Daxi Dried Tofu
大溪豆乾
A Daxi regional specialty of firm tofu fried and braised in a sweet soy-based sauce, then dried into a chewy, savoury snack, a Taoyuan specialty since the 1920s.
China
Stinky Tofu
臭豆腐
Tofu fermented in a brine of vegetables, shrimp and milk for days, then deep-fried and served with pickled cabbage and chilli sauce.