Indonesia
Bacem
Tahu Bacem
Tofu braised in palm sugar, coconut water, and spices, similar to tempe bacem, sweet and savory.
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Indonesia
Fried Tempeh
Tempe Goreng
Deep-fried tempeh, Indonesia's fermented soybean cake, crispy and nutty, served with sambal.
Central Java, Indonesia
Half-Fried Tempeh
Tempe Mendoan
Banyumas specialty of thin tempeh slices coated in spiced flour and half-fried, soft and chewy.
Central Java, Indonesia
Kupat tahu
Kupat tahu, compressed rice cake with fried tofu under peanut sauce, is a named Indonesian dish with distinct Solo, Magelang and Singaparna renderings.
West Java, Indonesia
Oncom
A West Javan fermented peanut-press cake, fried and served with sambal.
West Java, Indonesia
Sumedang Tofu
Tahu Sumedang
Sundanese-style steamed then fried tofu with hollow center, crispy skin and soft interior.
Indonesia
Tempeh
Indonesian-influenced fermented soybean cake, often fried or cooked in curry; a protein-rich food adopted in Timor-Leste through Indonesian influence; found at local markets and eateries; typically sliced and fried until crispy; a versatile ingredient that absorbs flavours well.