China
Home-Style Braised Tofu
家常豆腐
Firm tofu slabs pan-fried until skinned, then braised with pork slivers, wood ear, green pepper and bean paste.
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Sichuan, China
Mapo Tofu
麻婆豆腐
Soft tofu cubes simmered in a red sauce of fermented broad-bean paste, fermented black beans, minced beef or pork and chilli, finished with ground Sichuan pepper.
China
Stinky Tofu
臭豆腐
Tofu fermented in a brine of vegetables, shrimp and milk for days, then deep-fried and served with pickled cabbage and chilli sauce.
China
Tofu
豆腐
Soy milk set with a coagulant and pressed to varying firmness, from silken custard to dense blocks for frying and smoking.
China
Yong Tau Foo
酿豆腐
A pick-your-own assembly of beancurd, bitter gourd, chilli and okra stuffed with fish paste, served in clear soup, dry with sauce, or in laksa gravy