Find your next
favorite food.

🇹🇬Togo

Alloco

Ripe plantain cut into thick slices and fried in red palm oil until the sugars catch, served with raw onion and a chilli sauce.

🇰🇲Comoros

Fried Cassava

Manioc Frit

Cassava cut into chips or batons, boiled, then fried in oil until crispy outside and soft inside; an alternative to potato fries and a popular street snack in the Comoros.

🇰🇲Comoros

Gulagula ya Trango

Mahorais Sweet Fritters

Ripe bananas mashed with flour, sugar, baking powder, cinnamon, nutmeg, and salt, then deep-fried until golden brown and puffy; served dusted with powdered sugar or drizzled with honey; a popular sweet street snack.

🇾🇹Mayotte

Mahorais Fried Chicken Wings

Mabawa

Chicken wings seasoned with salt and black pepper or a simple onion-salt marinade, then deep-fried until the skin is crisp. A staple of roadside brochettis and home cooking, eaten with rice or fried plantain.

🇾🇹Mayotte

Mahorais Meat Brioche Cones

Cornet Buck

Small cone-shaped brioche pastries filled with minced meat and sweet potato, often seasoned with coriander. A portable street snack found at markets.

🇲🇬Madagascar

Sambos

Small triangular pastries filled with minced beef, potato or fish and fried, sold three or four to a bag.