Ho Chi Minh City, Vietnam
Banh Trang Nuong
Bánh tráng nướng
Grilled rice paper topped with egg, sausage and scallions — Saigon street food.
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Hanoi, Vietnam
Bun Dau Mam Tom
Bún đậu mắm tôm
Cold rice vermicelli with crispy fried tofu, boiled pork, and fermented shrimp paste dip, a beloved Hanoi street food served on bamboo trays.
Vietnam
Bánh căn (Vietnamese Mini Pancakes)
Bánh căn
Banh can is made with mini rice pancakes cooked in a clay mould over coals and served with fish sauce and quail egg.
Vietnam
Bánh cống (Fried Shrimp Cake)
Bánh cống
Bánh cống is a deep-fried mung-bean-and-shrimp cake from Vietnam’s Mekong Delta, served crisp and hot.
Vietnam
Bánh kẹp lá dứa (Coconut Pandan Waffles)
Bánh kẹp lá dứa
Banh kep la dua, the crisp pandan coconut waffle cooked in a hinged iron on the street, is a named Vietnamese snack.
Vietnam
Bánh tiêu (Vietnamese Donuts)
Bánh tiêu
Banh tieu is the hollow sesame-crusted fried dough eaten on its own or stuffed with banh bo.
Hanoi, Vietnam
Bánh tôm (Shrimp and Sweet Potato Fritters)
Bánh tôm
Banh tom, the shrimp-and-sweet-potato fritter of Hanoi's West Lake, is a named city dish with dedicated restaurants.
Vietnam
Bò bía (Spring Rolls with Chinese Sausage)
Bò bía
Bo bia is the small fresh roll of jicama, dried shrimp and Chinese sausage.
Vietnam
Goi Cuon
Gỏi cuốn
Fresh spring rolls with shrimp, pork, rice vermicelli, and herbs wrapped in translucent rice paper, served with peanut hoisin sauce.
Hue, Vietnam
Nem Lui
Nem lụi
Hue's grilled lemongrass pork skewers served with rice paper, herbs, and a rich dipping sauce.
Hanoi, Vietnam
Phở cuốn (Pho Rolls)
Phở cuốn
Pho cuon, sheets of fresh pho noodle wrapped around grilled beef and herbs, is a named Hanoi dish invented on Ngu Xa street and is not a pho permutation.
Vietnam
Quẩy (Vietnamese Crullers)
Quẩy
Quay, the Vietnamese fried cruller dunked into pho and chao, is a named item with a fixed role at the table.
Vietnam
Vietnamese Fried Spring Roll
Chả giò
Chả giò is a Vietnamese fried spring roll filled with seasoned pork or shrimp, mung bean noodles, and vegetables, wrapped in rice paper and fried crisp.