United States
Calas
A New Orleans breakfast fritter of rice and yeast batter, fried until golden and dusted with powdered sugar.
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California, United States
California Burrito
A San Diego burrito stuffed with carne asada, french fries, guacamole, cheese, and pico de gallo.
United States
Cheeseburger
A burger crowned with a slice of melted cheese — the essential American hamburger evolution.
United States
Chicken Fingers
Strips of breaded, fried chicken breast — a kid-menu and snack staple across America.
Southwestern United States, United States
Chimichanga
A deep-fried burrito — a Sonoran-style specialty, crisp outside, molten inside.
United States
Fluff Screamer
A Rhode Island frozen treat of vanilla ice cream blended with Fluff marshmallow cream into a thick shake.
United States
Fluffernutter
A sandwich of peanut butter and Marshmallow Fluff on white bread — Massachusetts's childhood sandwich.
United States
Football Sandwiches
Small, folded party sandwiches of deli meat and cheese, often from a bake sale or deli tray.
United States
Fried Coke
A state-fair novelty: a batter of Coca-Cola folded into dough and deep-fried, dusted with powdered sugar.
United States
Green Chile Cheeseburger
A burger topped with roasted green chile and melted cheese — New Mexico's sandwich.
United States
Grinder
A New England term for a submarine sandwich, often toasted with hot fillings.
United States
Guberburger
A regional burger topped with creamy peanut butter — a Southern and Ohio Valley specialty.
Philadelphia, United States
Hoagie
The Philadelphia term for a submarine sandwich: a long roll stuffed with deli meats, cheeses, lettuce, tomato, and onion, oil-and-vinegar dressed.
Louisville, United States
Hot Brown
A Louisville open-faced sandwich of turkey, tomato, and bacon under a cheesy mornay sauce, broiled until bubbly.
United States
Hushpuppies
Bite-size balls of cornmeal batter deep-fried until golden — the Southern companion to fried fish.
United States
Juicy Lucy
A Minneapolis burger with the cheese sealed inside the patty, so it bursts when bitten.
Newark, United States
New Jersey Sloppy Joe
A Newark deli invention: a triple-decker of coleslaw, Russian dressing, and sliced meats — not the loose-meat kind.
United States
Nutburger
A vegetarian patty made from ground nuts, grains, and vegetables — a health-food café staple.
United States
Pan con minuta
A Tampa Cuban-Caribbean sandwich of fried or grilled fish fillets with onions and lime on Cuban bread.
United States
Patty Melt
A thin beef patty with caramelized onions and melted Swiss between griddled rye bread.
United States
Peacemaker
A New Orleans fried-oyster loaf: a hollowed French loaf stuffed with fried oysters, dressed with lettuce, tomato, and remoulade.
United States
Pimento Cheeseburger
A burger topped with melted pimento cheese spread.
United States
Potato chips
Thin, crisp slices of fried potato, salted — the American snack-food icon.
Midwestern United States, United States
Reuben
A grilled sandwich of corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye.
United States
Runza
A Nebraska yeast bread pocket stuffed with beef, cabbage, and onions — of German-Russian origin.
United States
Slopper
A Pueblo, Colorado open-faced burger buried under a ladle of red or green chile.
United States
Sloppy Joe
A sandwich of loose seasoned ground beef in a sweet-tangy tomato sauce on a bun.
United States
Slugburger
A Mississippi Depression-era burger extended with soy grits or potato flakes.
United States
Wet Burrito
A burrito smothered in red enchilada sauce and melted cheese.
United States
Z-Man
A Kansas City barbecue sandwich of brisket, provolone, onion rings, and barbecue sauce on a Kaiser roll.