Find your next
favorite food.

🇹🇹Trinidad and Tobago

Baiganee

Slices of aubergine dipped in a spiced split-pea batter and deep-fried.

🇬🇾Guyana

Doubles

Two soft fried turmeric-yellow flatbreads holding a scoop of curried chickpeas, dressed with tamarind, cucumber and pepper sauce.

🇬🇩Grenada

Grenadian Kurma

Kurma

Traditional Grenadian snack of fried dough coated in a crisp, crystallized sugar shell; flavored with nutmeg and fried until golden; a crunchy treat and nostalgic favorite enjoyed by generations; of Indo-Caribbean origin; found at markets and roadside stalls; the kurma of the Spice Isle; a crunchy, sweet snack.

🇹🇹Trinidad and Tobago

Kachourie

Split-pea batter with grated vegetables or fresh herbs fried into small irregular fritters.

🇬🇾Guyana

Pholourie

Phulourie

Split-pea batter dropped in spoonfuls into hot oil and fried into soft balls, eaten with tamarind or mango chutney.

🇹🇹Trinidad and Tobago

Saheena

Dasheen leaves layered with a split-pea batter, rolled, sliced and deep-fried into flat green-flecked fritters.

🇬🇵Guadeloupe

Salt Cod Fritters

Accras de Morue

Fried bites of salted cod mixed with spices and herbs; crispy on the outside, light and fluffy inside; the essential Guadeloupean appetizer; served with chien sauce (Creole condiment); found everywhere from beach bars to family kitchens; the accras that are the perfect Creole bar snack.