
Togo
Ablo
Rice or corn flour beignets; steamed then sometimes fried; small, round, slightly sweet; a popular street food; served with sauce or as a snack.
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15 foods match this view. Search local names, narrow the map, or follow a category.

Togo
Rice or corn flour beignets; steamed then sometimes fried; small, round, slightly sweet; a popular street food; served with sauce or as a snack.

Ghana
Àkàrà
Peeled black-eyed beans ground with onion and pepper, whipped until airy and deep-fried in balls, eaten hot for breakfast with pap or bread.

Togo
Ripe plantain cut into thick slices and fried in red palm oil until the sugars catch, served with raw onion and a chilli sauce.

Togo
Gawou
Crispy Togolese bean fritters made from skinned black-eyed peas blended with onion, chilli, and salt, then deep-fried into golden balls; a popular morning or afternoon market snack.

Ghana
Botokoin
Sweetened yeast dough dropped by the spoonful into hot oil and fried into round, chewy balls.

Togo
A savoury Togolese street snack of gari (roasted cassava granules) mixed with pepper, tomato, and fried or grilled giant land snails; chewy, spicy, and filling.

Guinea
Beignets de banane
Ripe banana fritters with flour, sugar, vanilla, and nutmeg; crispy outside, pillowy soft within; a popular Conakry street snack and breakfast item.

Guinea
Gato
Fried dough balls with yeast, sugar, salt, and sometimes onion; crispy outside, soft inside; a popular Guinean snack and breakfast item; called gato locally.

Ghana
Ripe plantain mashed with flour and pepper and fried into small balls, crisper and rounder than tatale.

Mali
Mikate
A popular Malian street food of deep-fried dough balls; flour, sugar, and yeast dough fried until golden brown; dusted with powdered sugar and served hot; widely available across Mali; an inexpensive snack; similar to puff-puff across West Africa; the Malian version of this beloved fried treat.

Nigeria
Balls of sweetened yeast batter dropped into hot oil by hand and fried until deep brown and hollow inside.

Togo
Klako
Togolese banana fritters: ripe bananas mashed with a little flour and sugar, shaped into small patties and deep-fried until caramelised and golden; a favourite sweet snack.

Benin
Fried yam slices; a popular street food across Benin; crispy outside, tender inside; sold in paper cones with pili-pili; a cheap, filling snack.

Benin
Fried sweet potato slices; a popular street food across Benin; crispy outside, sweet and tender inside; sold in paper cones; a cheap, filling snack.

Benin
Sweet wheat flour beignets (puff-puff style); 'white beignets' in Fon; deep-fried dough balls with yeast, sugar, and salt; a popular Beninese street snack.