
Ghana
Kuli Kuli
Groundnut paste with the oil pressed out, spiced and deep-fried into hard rings or sticks, eaten alone or crumbled over other food.
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3 foods match this view. Search local names, narrow the map, or follow a category.

Ghana
Groundnut paste with the oil pressed out, spiced and deep-fried into hard rings or sticks, eaten alone or crumbled over other food.

Nigeria
Balls of sweetened yeast batter dropped into hot oil by hand and fried until deep brown and hollow inside.

Sudan
Tamiya
Ground chickpeas with coriander, garlic and cumin shaped into small patties and fried, served in bread with salad and tahini.