Find your next
favorite food.

🇧🇧Barbados

Bajan Fish Cakes

Fish cakes

Salt cod flaked into a seasoned batter with herbs and hot pepper, dropped by the spoonful into hot oil and sold hot by the bag.

🇳🇱Netherlands

Bitter Balls

Bitterballen

Small round version of kroket made with beef or veal ragout, popular bar snack served with mustard, traditionally with liquors.

🇦🇼Aruba

Cheese Balls

Bolita di Keshi

Bolita di keshi are crisp fried balls of grated Gouda or Edam bound with flour and egg, a cheese-forward snack sold at Aruban bakeries and roadside snack-bars.

🇧🇸Bahamas

Conch Fritters

Minced conch folded into a peppery batter with onion and sweet pepper and dropped in oil as golf-ball fritters.

🇳🇱Netherlands

Croquette

Kroket

A Dutch breadcrumbed ragout croquette, served alone or in a soft roll with mustard.

🇬🇾Guyana

Doubles

Two soft fried turmeric-yellow flatbreads holding a scoop of curried chickpeas, dressed with tamarind, cucumber and pepper sauce.

🇬🇵Guadeloupe

Salt Cod Fritters

Accras de Morue

Fried bites of salted cod mixed with spices and herbs; crispy on the outside, light and fluffy inside; the essential Guadeloupean appetizer; served with chien sauce (Creole condiment); found everywhere from beach bars to family kitchens; the accras that are the perfect Creole bar snack.