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3 foods match this view. Search local names, narrow the map, or follow a category.
South Sudan
Deep-fried patties of grated cassava, sometimes mixed with onions and spices; crispy outside, soft and starchy inside; sold at street stalls and markets; a popular snack in more densely populated areas where cassava is abundant.
South Sudan
Tamiya
South Sudanese falafel; the local take uses fava beans instead of chickpeas, creating a creamier interior; fried chickpea or fava bean balls sold by street vendors; cheap, hot, and perfect for a snack on the go; eaten in sandwiches with salad.
Sudan
Tamiya
Ground chickpeas with coriander, garlic and cumin shaped into small patties and fried, served in bread with salad and tahini.