Suriname
Bakabana
Slices of ripe plantain in a light batter, deep fried and served with peanut sauce.
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Suriname
Loempia
Surinamese spring rolls of thin pastry wrapped around a savory filling of cabbage, long beans, chicken or shrimp, fried until crisp and served with chili or tomato chutney.
Guyana
Pholourie
Phulourie
Split-pea batter dropped in spoonfuls into hot oil and fried into soft balls, eaten with tamarind or mango chutney.
Netherlands
Spring Rolls
Loempia
Dutch-Indonesian spring rolls filled with vegetables and meat, deep-fried until crispy, a popular snack and side dish.
Suriname
Surinamese Bara
Bara
A soft fried disc of ground split-pea and flour batter, eaten warm with hot sauce or split around a filling.