Sindh, Pakistan
Beeh ki Tikki (Lotus-Root Patties)
Bhee ji Tikki
Lotus stem/root is sliced or grated with spices, bound, and shallow-fried into Sindhi patties.
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Sindh, Pakistan
Daal Pakwan
دال پکوان
Crisp fried discs of dough served with a thick chana dal, tamarind chutney and raw onion — the Sindhi breakfast.
India
Dahi Vada
दही वड़ा
Soft lentil fritters soaked in yogurt and topped with tamarind and green chutneys. Popular across North and South India, it is sweet, tangy, and savory.
India
Namak Para
नमक पारे
A North Indian savory fried pastry made from flour and carom seeds. It is a Diwali snack.
India
Papad
पापड़
A thin, crispy, sun-dried flatbread made from lentil or rice flour. It is roasted or fried and served with meals.
India
Papdi Chaat
पापड़ी चाट
A North Indian chaat of crispy fried dough wafers topped with potato, yogurt, chutneys, and spices. It is creamy and crunchy.
Sindh, Pakistan
Taryal Patata
تریل پٹاٹا
Whole potatoes boiled, split, stuffed with spiced mash and chutney and deep-fried, sold in paper from evening carts.