Find your next
favorite food.

🇳🇱Netherlands

Bamischijf

Deep-fried disc of Chinese noodle stew in breadcrumbs, a Belgian snack-bar original.

🇳🇱Netherlands

Bitter Balls

Bitterballen

Small round version of kroket made with beef or veal ragout, popular bar snack served with mustard, traditionally with liquors.

🇳🇱Netherlands

Croquette

Kroket

A Dutch breadcrumbed ragout croquette, served alone or in a soft roll with mustard.

🇳🇱Groningen, Netherlands

Groningen Egg Ball

Eierbal

A Groningen egg ball encloses a boiled egg in seasoned ragout, then breading and deep-frying it until crisp.

🇳🇱Rotterdam, Netherlands

Kapsalon

Rotterdam street food layering fries with döner or shawarma, melted cheese, salad, and garlic sauce.

🇳🇱Netherlands

Spring Rolls

Loempia

Dutch-Indonesian spring rolls filled with vegetables and meat, deep-fried until crispy, a popular snack and side dish.