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Mozambique

Ground black-eyed peas or lentils spiced with chilli and coriander and fried in spoonfuls into rough fritters.

Mozambique

Small triangular pastries filled with spiced minced beef, chicken or prawn and deep fried, sold three or four at a time.

Mozambique

Cooked rice bound with egg and flour, seasoned and fried into small golden balls.

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