Mexico
Burrito
A flour tortilla rolled around a filling of beans, meat, rice, and cheese — the northern Mexican original.
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Mexico
Chile relleno
A roasted poblano chile stuffed with cheese or picadillo, battered and fried, served in a tomato broth.
Yucatán Peninsula, Mexico
Codzitos
Yucatecan rolled tacos of cochinita or other filling, fried crisp and served with tomato salsa.
Sonora, Mexico
Empalme
A Sonoran stacked tortilla dish layered with beans and cheese, bathed in salsa.
Mexico
Enchiladas coloniales
Colonial-style enchiladas in a dark, mildly sweet mole or chile sauce.
Mexico
Enchiladas mineras
Guanajuato miners' enchiladas with a guajillo sauce, potatoes, carrots, and cheese.
Mexico
Enchiladas Potosinas
San Luis Potosí enchiladas with a distinctive red chile masa, cheese, and a tomato sauce.
Mexico
Enchiladas rancheras
Enchiladas in a ranchera tomato-chile sauce, topped with fried egg or cheese.
Monterrey, Mexico
Enchiladas regias
Monterrey-style enchiladas with a red chile sauce and plenty of cheese.
Mexico
Enchiladas Suizas
Enchiladas topped with a creamy tomatillo sauce and melted cheese, then gratinéed.
Mexico
Guacamaya
A León, Guanajuato street sandwich of a split bolillo packed with crisp pork chicharrón, often cueritos, hot red salsa, lime, tomato, and onion.
Mexico
Huaraches
A sandal-shaped, sandal-shaped corn masa base piled with beans, meat, lettuce, cheese, cream, and salsa.
Mexico
Mollete (Mexico)
An open-faced bolillo topped with beans, melted cheese, and salsa, broiled until bubbling.
Mexico
Molote
A fried masa pastry stuffed with a savory or sweet filling.
Mexico
Mulita
A grilled tortilla sandwich of meat and melted cheese, like a quesadilla on steroids.
Mexico
Tacos acorazados (Armored Tacos)
Guerrero-style 'armored tacos': rice-stuffed tacos with a filling on top.
Mexico
Tacos de papa
Potato tacos, fried until crisp.
Mexico
Torta Cubana
The overstuffed Mexican sandwich: bolillo piled with multiple meats, cheese, avocado, and fixings.
Mexico
Torta de la barda
Tampico's towering torta de la barda: a bolillo layered with beans, ham, cheeses, avocado, shredded beef, chicharrón in green salsa, and chorizo, named for the dockside wall where it was first sold.
Mexico City, Mexico
Torta de tamal
A tamal sandwich: a warm tamal (often green chile and pork) slipped into a bolillo.