
Mauritius
Aubergine Fritters
Gato brinzel
Rounds of aubergine dipped in a spiced chickpea-flour batter and deep fried.
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Mauritius
Gato brinzel
Rounds of aubergine dipped in a spiced chickpea-flour batter and deep fried.

Mauritius
Chips de banane
Thin slices of banana fried or dried into a crisp Mauritian snack.

Mauritius
Beignets de banane
Ripe banana pieces coated in batter and fried as a Mauritian tea-time sweet.

Mauritius
Croquettes de fruit à pain
Mashed breadfruit shaped and fried as a Mauritian snack or side.

Mauritius
A puffed fried flour ball split open and filled with curried chickpeas or split peas and chilli chutney.

Mauritius
Gato piment
Split peas soaked, ground coarse with chilli, cumin, spring onion and coriander, then dropped in oil as small balls the size of a walnut.

Mauritius
Bean-curd sheet rolled around minced pork and spring onion, steamed, then sliced and fried in a light batter.

Mauritius
Spring roll
Thin wheat wrappers rolled around cabbage, carrot, glass noodle and minced chicken, fried and cut in halves.

Mauritius
Gato arouille
Grated taro root mixed with chilli, garlic and herbs and fried into dense little cakes.