Madagascar
Kaka Pizon
Thin strings of dough deep fried into crisp irregular tangles and sold in paper cones, unsweetened.
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Madagascar
Malagasy Nems
Nems
Small fried rolls of rice paper filled with vermicelli, cabbage and minced pork, sold in bundles at street stalls.
Madagascar
Mofo Bajeda
A Malagasy fried snack of seasoned batter, crisp outside and soft inside.
Madagascar
Mofo Sakay
The same rice batter as mofo gasy made savoury with onion, tomato, greens and chilli, and fried in deeper oil.
Madagascar
Ramanonaka
Salted rice-flour batter fried in lard on a hollowed plate, the savoury sibling of mofo gasy.
Madagascar
Sambos
Small triangular pastries filled with minced beef, potato or fish and fried, sold three or four to a bag.