Bahamas
Conch Fritters
Minced conch folded into a peppery batter with onion and sweet pepper and dropped in oil as golf-ball fritters.
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Saint Martin
Fried Jacks
Jacks
Small fish (typically jack fish) seasoned and fried whole or in pieces; a simple, traditional street food and market snack found at lolos and roadside stands across Saint Martin.
Guadeloupe
Salt Cod Fritters
Accras de Morue
Fried bites of salted cod mixed with spices and herbs; crispy on the outside, light and fluffy inside; the essential Guadeloupean appetizer; served with chien sauce (Creole condiment); found everywhere from beach bars to family kitchens; the accras that are the perfect Creole bar snack.