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Morocco

بريك

Thin malsouka pastry folded around egg, tuna, potato, capers, or herbs and fried until the shell shatters.

Morocco

مقودة

Seasoned potato patties dipped in egg and fried until crisp, sometimes stuffed or served in sandwiches.

Morocco

سفنج

Moroccan yeasted dough rings fried until irregular, airy, and crisp, then eaten hot with sugar or honey.

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