Libya
Bureek
Thin pastry folded around tuna, egg, parsley and cheese and deep fried into a crisp triangle, eaten with lemon.
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Libya
Sfinz
A wet, stretchy yeast dough pulled thin and fried into a ragged disc, eaten hot with honey, sugar or an egg cracked onto it.
Egypt
Ta'ameya (Egyptian Falafel)
طعمية
Egyptian fava-bean falafel made from soaked beans, herbs, coriander and cumin, shaped into green fritters and fried for breakfast.