
Togo
Alloco
Ripe plantain cut into thick slices and fried in red palm oil until the sugars catch, served with raw onion and a chilli sauce.
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5 foods match this view. Search local names, narrow the map, or follow a category.

Togo
Ripe plantain cut into thick slices and fried in red palm oil until the sugars catch, served with raw onion and a chilli sauce.

Liberia
Liberian sweet fried-dough balls made from flour, sugar and spices and sold as a breakfast snack.

Liberia
Donuts
Small sweet fried dough buns served warm at Liberian celebrations and street stalls.

Liberia
A simple Liberian market snack pairing smoky roasted corn with fresh coconut.

Sierra Leone
Bọ̀lì
Firm plantain roasted whole over open coals until blackened outside, split and eaten with roasted groundnuts or pepper sauce.