Barbados
Bajan Fish Cakes
Fish cakes
Salt cod flaked into a seasoned batter with herbs and hot pepper, dropped by the spoonful into hot oil and sold hot by the bag.
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Saint Lucia
Cassava and Avocado
Crushed avocado mixed with cassava flour, salted, and rolled into balls; a simple but enjoyable Jounen Kwéyòl treat; not a very complex dish but very enjoyable; a traditional Saint Lucian snack; the cassava and avocado of Saint Lucia; a simple, creamy, starchy snack; a Creole specialty.
Bahamas
Conch Fritters
Minced conch folded into a peppery batter with onion and sweet pepper and dropped in oil as golf-ball fritters.
Guadeloupe
Salt Cod Fritters
Accras de Morue
Fried bites of salted cod mixed with spices and herbs; crispy on the outside, light and fluffy inside; the essential Guadeloupean appetizer; served with chien sauce (Creole condiment); found everywhere from beach bars to family kitchens; the accras that are the perfect Creole bar snack.