South Korea
Fish Cake Skewers
어묵
Fish cakes on skewers simmered in a hot, savory broth, served with a side of the broth for sipping, a classic street market food.
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South Korea
Fried Seaweed Rolls
김말이
Glass noodles wrapped in seaweed, battered, and deep-fried until crispy, often eaten with tteokbokki sauce.
South Korea
Goguma mattang (Candied Sweet Potatoes)
고구마맛탕
Goguma mattang, sweet potato chunks fried and glazed in caramelised syrup, is a named Korean snack sold from dedicated stalls.
South Korea
Korean Fritters
튀김
Assorted battered and deep-fried items including vegetables, squid, sweet potatoes, and gimmari (fried seaweed rolls), a street food staple.
South Korea
So-tteok-so-tteok
소떡소떡
So-tteok-so-tteok, alternating sausage and rice cake on a skewer with sweet-spicy glaze, is a named Korean market street item.