
Comoros
Bonbon Piment
Small fried cakes of split peas, chili and herbs, a Comorian snack with a crisp shell and soft centre.
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6 foods match this view. Search local names, narrow the map, or follow a category.

Comoros
Small fried cakes of split peas, chili and herbs, a Comorian snack with a crisp shell and soft centre.

Mozambique
Small triangular pastries filled with spiced minced beef, chicken or prawn and deep fried, sold three or four at a time.

Comoros
Manioc Frit
Cassava cut into chips or batons, boiled, then fried in oil until crispy outside and soft inside; an alternative to potato fries and a popular street snack in the Comoros.

Comoros
Mahorais Sweet Fritters
Ripe bananas mashed with flour, sugar, baking powder, cinnamon, nutmeg, and salt, then deep-fried until golden brown and puffy; served dusted with powdered sugar or drizzled with honey; a popular sweet street snack.

Comoros
Breadfruit peeled, cored, thinly sliced, and deep-fried in coconut oil until golden and crispy; salted and served as a snack or carbohydrate accompaniment; a beloved Comorian street food.

Madagascar
Small triangular pastries filled with minced beef, potato or fish and fried, sold three or four to a bag.