Skuon, Cambodia
A-ping
អា-pin្លិង
Deep-fried Thai zebra tarantula, a street food of Skuon in Kampong Cham province, seasoned with garlic, salt, and sugar.
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Cambodia
Fried Crickets
ចង្រិតទៀន
Crickets seasoned with salt, chili, and garlic, deep-fried until crisp, eaten as a snack with beer or rice.
Cambodia
Kralan
ក្រឡាន
Sticky rice with coconut milk, black-eyed peas, and grated coconut, stuffed into a bamboo section and roasted over charcoal.
Cambodia
Num Chek Chien
នំចេកចៀន
Banana slices dipped in a rice flour and sesame batter, deep-fried until golden and crisp.
Cambodia
Num Por Pia
នំប៉ោយបៀ
Deep-fried spring rolls filled with minced pork, glass noodles, taro, and vegetables, served with lettuce, herbs, and a sweet fish sauce dip.