Japan
Daigaku imo
大学芋
Daigaku imo, sweet potato chunks fried and lacquered in a sesame-flecked syrup, is a named Japanese snack sold from dedicated shops.
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Osaka, Japan
Ikayaki
イカ焼き
Ikayaki, whole or pressed squid grilled with soy at festival stalls and in Osaka's flat-pressed form, is a named Japanese street item.
Tokyo, Japan
Monjayaki
もんじゃ焼き
Tokyo's runnier, crispier cousin of okonomiyaki, scraped directly off the griddle with a spatula.
Osaka, Japan
Takoyaki
たこ焼き
Spherical batter balls stuffed with diced octopus, cooked in a special cast-iron pan.
Japan
Yaki imo
焼き芋
Yaki-imo, sweet potato roasted over stones and sold from winter trucks announcing themselves by loudspeaker, is a named Japanese seasonal street food.