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🇮🇹Italy

Acciughe sotto pesto

Acciughe sotto pesto is a named Italian street snack from Province of Siena, made as a distinctive flour-based or filled form with the ingredients and cooking finish associated with that local tradition.

🇮🇹Liguria, Italy

Canestrello di Taggia

Canestrello di Taggia is a named Italian street snack from Taggia, made as a distinctive flour-based or filled form with the ingredients and cooking finish associated with that local tradition.

🇮🇹Catania, Italy

Cartocciata

Cartocciata is a named Italian street snack from Catania, made as a distinctive flour-based or filled form with the ingredients and cooking finish associated with that local tradition.

🇮🇹Friuli-Venezia Giulia, Italy

Chifelini

Chifelini is a named Italian street snack from Trieste, made as a distinctive flour-based or filled form with the ingredients and cooking finish associated with that local tradition.

🇮🇹Venice, Italy

Cicchetti

Venice's tapas-like small bites served in bacari (wine bars), eaten standing with an ombra (small glass of wine). The Venetian answer to Spanish tapas.

🇮🇹Sicily, Italy

Crocchè

Crocchè is a named Italian street snack from Sicily, made as a distinctive flour-based or filled form with the ingredients and cooking finish associated with that local tradition.

🇮🇹Naples, Italy

Cuoppo Napoletano

A paper cone of fried Neapolitan street food: zeppole, sciurilli, panzarotti, and crocchè, eaten walking. The original 'fritto misto' to go.

🇮🇹Naples, Italy

Mozzarella milanese

Mozzarella milanese is Naples' fried, breaded mozzarella: slices or pieces are coated in crumbs and fried until the shell is crisp while the cheese melts inside.

🇮🇹Marche, Italy

Olive Ascolane

Marche's stuffed green olives: large Ascolana olives filled with seasoned minced meat, breaded and fried. A signature antipasto and street snack.

🇮🇹Sicily, Italy

Panelle

Sicilian chickpea fritters, often in a sesame roll.

🇮🇹Naples, Italy

Taralli

Puglian/Naples ring-shaped savoury crackers.

🇮🇹Parma, Italy

Torta Fritta

Torta fritta parmigiana

Parma's airy fried dough traditionally served with local cured meats and soft cheese.