India
Aloo Tikki
आलू टिक्की
A North Indian street food of spiced potato patties fried until crisp and served with chutneys and yogurt. Often part of chaat.
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India
Anda bhurji (Egg bhurji)
अंडा भुर्जी
Eggs are scrambled with onion, tomato, green chilli, and spices on a hot tawa.
Maharashtra, India
Bhakarwadi
भाकरवडी
A spiral-shaped, spicy-sweet snack from Maharashtra and Gujarat filled with coconut and spices. It is crunchy.
Mumbai, India
Bhel Puri
भेल पूरी
A Mumbai chaat of puffed rice, sev, vegetables, and chutneys. It is light, crunchy, sweet, and tangy.
Bikaner, India
Bikaneri bhujia
बीकानेरी भुजिया
Moth-bean and gram flour are seasoned, extruded into fine strands, and fried into Bikaner's brittle snack.
Punjab, India
Bread Pakora
ब्रेड पकोड़ा
A North Indian snack of bread slices stuffed with potato, dipped in gram flour batter, and deep-fried. Popular in Punjab.
India
Chakli
चकली
A spiral-shaped, crispy snack made from rice and gram flour, popular during Diwali. It is savory and crunchy.
Maharashtra, India
Chivda
चिवडा
A Maharashtrian flattened rice snack with peanuts, coconut, and spices. It is a tea-time favorite.
India
Churmuri
ಚುರುಮುರಿ
A Karnataka street snack of puffed rice with coconut oil, peanuts, and spices. It is simple and crunchy.
Gujarat, India
Dabeli
દાબેલી
A Gujarati snack of spiced potato filling in a bun with pomegranate and peanuts. It is sweet, spicy, and tangy.
India
Dahi Puri
दही पूरी
A chaat of crispy puris filled with yogurt, potatoes, chutneys, and sev. It is cooling, sweet, and tangy.
India
Dahi Vada
दही वड़ा
Soft lentil fritters soaked in yogurt and topped with tamarind and green chutneys. Popular across North and South India, it is sweet, tangy, and savory.
Gujarat, India
Fafda
ફાફડા
A crunchy, savory snack from Gujarat made from chickpea flour. It is often served with papaya sambharo and jalebi for breakfast.
Gujarat, India
Jalebi Fafda
જલેબી ફાફડા
The classic Gujarati breakfast combo of crispy fafda with sweet, syrupy jalebi. It is eaten especially on Dussehra.
Gujarat, India
Khandvi
ખાંડવી
A Gujarati snack of thin gram flour rolls tempered with mustard seeds and coconut. It is soft, tangy, and melt-in-mouth.
Maharashtra, India
Kothimbir Vadi
कोथिंबीर वडी
A Maharashtrian snack of steamed coriander and gram flour cakes, sliced and fried. It is crispy and aromatic.
India
Masala Puri
ಮಸಾಲೆ ಪುರಿ
A Karnataka chaat of crispy puris crushed and topped with peas, spices, and chutneys. It is spicy and filling.
India
Masala Vada
मसाला वड़ा
A South Indian fritter made from chana dal and whole spices, shaped flat and deep-fried until crisp. It is a tea-time snack
India
Medu Vada
मेदू वड़ा
A savory, donut-shaped fritter made from urad dal batter, deep-fried until golden. It is crisp outside, soft inside, and served with sambar and chutney
Rajasthan, India
Mirchi Bada
मिर्ची बड़ा
A Rajasthani snack of large green chilies stuffed with potato filling, coated in gram flour, and deep-fried.
India
Murukku
Savory spiral-shaped snacks made from rice flour and urad dal, crispy with not hard and well-seasoned, a Malaysian Indian festive snack, and crunchy
Mysuru, India
Mysore Bonda
ಮೈಸೂರು ಬೋಂಡಾ
A South Indian deep-fried snack made from flour, yogurt, and spices. It is soft, fluffy, and served with chutney.
India
Namak Para
नमक पारे
A North Indian savory fried pastry made from flour and carom seeds. It is a Diwali snack.
India
Pakora
पकोड़ा
A deep-fried fritter made by dipping vegetables in spiced gram flour batter. It is a monsoon snack across India.
India
Papad
पापड़
A thin, crispy, sun-dried flatbread made from lentil or rice flour. It is roasted or fried and served with meals.
India
Papdi Chaat
पापड़ी चाट
A North Indian chaat of crispy fried dough wafers topped with potato, yogurt, chutneys, and spices. It is creamy and crunchy.
India
Patra
પાત્રા
A Gujarati snack of colocasia leaves smeared with spiced gram flour paste, rolled, steamed, and fried. It is tangy and crunchy.
Mumbai, India
Pav Bhaji
पाव भाजी
A Mumbai street food of mashed vegetables cooked with spices and served with buttered bread rolls. It is tangy, spicy, and buttery.
Mumbai, India
Ragda Patties
रगड़ा पैटिस
A Mumbai chaat of potato patties topped with white pea curry, chutneys, and sev. It is sweet, spicy, and filling.
India
Raj Kachori
राज कचौरी
A large, crispy kachori filled with potato, chickpeas, yogurt, chutneys, and sev. It is the king of chaats.
Delhi, India
Ram Ladoo
राम लड्डू
A Delhi street food of deep-fried moong dal fritters served with radish, chutney, and green chilies. Crispy and spicy.
Maharashtra, India
Sabudana Vada
साबूदाना वडा
A Maharashtrian fasting snack of sago and potato patties deep-fried until crisp. Served with peanut chutney.
India
Sev
सेव
Thin, crispy fried chickpea flour noodles used as a topping for chaat and snacks. A versatile Indian snack ingredient.
Mumbai, India
Sev Puri
सेव पूरी
A Mumbai chaat of flat puris topped with potato, onion, chutneys, and sev. It is sweet, spicy, and crunchy.
Kerala, India
Upperi
കേരള ബനാന ചിപ്സ്
Plantain slices are fried in coconut oil and lightly salted into Kerala's crisp snack.