Haiti
Akra
Grated malanga root beaten with epis, scotch bonnet and a little flour, then dropped in spoonfuls into hot oil.
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Haiti
Marinad
A loose seasoned batter, sometimes with salt cod or chicken folded through, spooned into oil into soft dumpling-like fritters.
Colombia
Tostones
Patacones
A Cuban fried green plantain slices, flattened and double-fried, a daily and essential side In Antioquia the thick-cut rounds are served as "tostadas" alongside bandeja paisa.