Guyana
Aloo Pie
A fried dough pocket filled with spiced mashed potatoes, a popular Indo-Caribbean street snack in Guyana. Split open and topped with chickpea curry, chutney and pepper sauce.
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Guyana
Cassava Ball
Cassava balls are grated cassava shaped around a savory filling and fried until the outside is crisp and the interior stays soft.
Guyana
Doubles
Two soft fried turmeric-yellow flatbreads holding a scoop of curried chickpeas, dressed with tamarind, cucumber and pepper sauce.
Guyana
Egg Ball
A boiled egg wrapped in seasoned grated cassava, rolled into a ball and deep fried, eaten with sour.
Guyana
Fish Cakes
Elongated salt-fish croquettes mixed with mashed potato and herbs, rolled and fried until golden. Served in Guyana with bakes or pepper sauce.
Guyana
Pholourie
Phulourie
Split-pea batter dropped in spoonfuls into hot oil and fried into soft balls, eaten with tamarind or mango chutney.