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favorite food.

🇭🇹Haiti

Akra

Grated malanga root beaten with epis, scotch bonnet and a little flour, then dropped in spoonfuls into hot oil.

🇬🇵Guadeloupe

Salt Cod Fritters

Accras de Morue

Fried bites of salted cod mixed with spices and herbs; crispy on the outside, light and fluffy inside; the essential Guadeloupean appetizer; served with chien sauce (Creole condiment); found everywhere from beach bars to family kitchens; the accras that are the perfect Creole bar snack.