Find your next
favorite food.

🇬🇭Ghana

Agbeli Kaklo

Ewe cassava fritters made from grated cassava, onion and pepper, fried into rough golden cakes.

🇬🇭Ghana

Akara

Àkàrà

Peeled black-eyed beans ground with onion and pepper, whipped until airy and deep-fried in balls, eaten hot for breakfast with pap or bread.

🇹🇬Togo

Alloco

Ripe plantain cut into thick slices and fried in red palm oil until the sugars catch, served with raw onion and a chilli sauce.

🇬🇭Ghana

Bofrot

Botokoin

Sweetened yeast dough dropped by the spoonful into hot oil and fried into round, chewy balls.

🇬🇭Ghana

Kaklo

Ripe plantain mashed with flour and pepper and fried into small balls, crisper and rounder than tatale.

🇬🇭Ghana

Kelewele

Ripe plantain cubed and tossed with ginger, chilli, aniseed and salt, then deep-fried until the sugars caramelise.

🇬🇭Ghana

Kuli Kuli

Groundnut paste with the oil pressed out, spiced and deep-fried into hard rings or sticks, eaten alone or crumbled over other food.

🇬🇭Ghana

Roasted plantain

Kofi brokeman

Ripe plantain roasted whole over charcoal until blackened and sold with a handful of raw groundnuts.

🇸🇱Sierra Leone

Roasted Plantain

Bọ̀lì

Firm plantain roasted whole over open coals until blackened outside, split and eaten with roasted groundnuts or pepper sauce.