Ethiopia
Dirkosh
ድርቆሽ
Sun-dried or oven-crisped pieces of injera — Ethiopia's original 'chip'. Used as the base for many firfir dishes or eaten as a crunchy snack on its own, often with berbere sprinkled on top.
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ቃተኛ
A simple Ethiopian appetizer of lightly toasted injera brushed with niter kibbeh and dusted with berbere. Crispy, spicy, buttery — it's the Ethiopian version of garlic bread.
Ethiopia
Roasted Barley Snack
ቆሎ
Ethiopia's ultimate crunchy snack — a colorful mix of roasted barley, chickpeas, peanuts and sunflower seeds, often seasoned with a touch of salt or berbere. Served at every coffee ceremony.