
Catalonia, Spain
Artichoke Chips
Chips de alcachofa
Chips de alcachofa are thin Catalan artichoke slices fried until crisp, with the vegetable's layered leaves clearly visible.
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Catalonia, Spain
Chips de alcachofa
Chips de alcachofa are thin Catalan artichoke slices fried until crisp, with the vegetable's layered leaves clearly visible.

Spain
Churros de membrillo
Fried choux-pastry sticks, the Madrid breakfast classic with chocolate.

Murcia, Spain
Marinera Murciana is a crisp-bread tapa topped with Russian-style potato salad and a single anchovy.

Andalusia, Spain
Fritura malagueña
Fritura Malagueña is a Málaga tapa of small fish and seafood coated in batter and fried until crisp.

Andalusia, Spain
Tortillitas De Camarones
Crispy shrimp fritters from Cádiz.

Spain
Buñuelos de bacalao
Buñuelos de bacalao are light salt-cod fritters with a crisp shell and a soft, savoury centre.