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favorite food.

🇪🇨Ecuador

Bolón de Verde

Mashed green plantains stuffed with cheese or chicharrón and fried into a crisp-edged ball, a filling coastal Ecuadorian breakfast.

🇪🇨Ecuador

Chifles

Ecuadorian thin, crispy fried green plantain chips

🇪🇨Ecuador

Ecuadorian Beef Empanada

Empanada de carne

An Ecuadorian beef empanada encloses seasoned minced or shredded beef in dough, then is baked or fried until the edge blisters.

🇪🇨Ecuador

Empanada de Queso Ecuatoriana

Empanada de queso

A fried Ecuadorian cheese empanada with a flaky dough and melted cheese filling, sold at bakeries and street stalls.

🇪🇨Ecuador

Empanadas de Morocho

Crispy Ecuadorian empanadas made from ground morocho corn dough, filled with seasoned meat, peas, carrot and hard-boiled egg, then deep-fried.

🇪🇨Ecuador

Muchín

An Ecuadorian snack of green plantain dough stuffed with cheese, fried until golden, a coastal and street classic.

🇪🇨Oriente (Amazonian Ecuador), Ecuador

Volquetero

Volquetero is an Amazonian snack layered with chochos, tostado, chifles, onion, tomato, avocado and a sharp lime dressing.