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favorite food.

🇧🇧Barbados

Bajan Fish Cakes

Fish cakes

Salt cod flaked into a seasoned batter with herbs and hot pepper, dropped by the spoonful into hot oil and sold hot by the bag.

🇩🇲Dominica

Bakes and Saltfish

The classic Dominican breakfast or quick lunch; bakes are fried dumplings of flour and water, served alongside saltfish (salted cod, rehydrated and sauteed with onions, peppers, and tomatoes); cheap, filling, and ubiquitous in markets and at street stalls; the bakes and saltfish of Dominica; a standard Dominican breakfast; a Caribbean classic.

🇧🇸Bahamas

Conch Fritters

Minced conch folded into a peppery batter with onion and sweet pepper and dropped in oil as golf-ball fritters.

🇩🇲Dominica

Dasheen Balls

A Dominica street snack of mashed dasheen (taro) seasoned and rolled into balls, then deep-fried until crisp and golden.

🇬🇵Guadeloupe

Salt Cod Fritters

Accras de Morue

Fried bites of salted cod mixed with spices and herbs; crispy on the outside, light and fluffy inside; the essential Guadeloupean appetizer; served with chien sauce (Creole condiment); found everywhere from beach bars to family kitchens; the accras that are the perfect Creole bar snack.

🇩🇲Dominica

Titiri Fritters

Fritters made from titiri (titiwi), the tiny river fish caught during titiwi season (September-October); a traditional delicacy of Layou village; celebrated with traditional fritter celebrations; a distinctive Dominican specialty; the titiri fritters of Dominica; a crispy, fishy snack; a seasonal celebration.