
Colombia
Tostones
Patacones
A Cuban fried green plantain slices, flattened and double-fried, a daily and essential side In Antioquia the thick-cut rounds are served as "tostadas" alongside bandeja paisa.
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Colombia
Patacones
A Cuban fried green plantain slices, flattened and double-fried, a daily and essential side In Antioquia the thick-cut rounds are served as "tostadas" alongside bandeja paisa.

Puntarenas, Costa Rica
Plate of boiled yuca, cabbage salad, and chicharrones served on banana leaves, popular street food in Puntarenas, coastal and crispy.