Hunan, China
Changsha Black Stinky Tofu
长沙臭豆腐
Changsha-style stinky tofu: black fermented-bean curd deep-fried until the outside is dark and crackling, the inside soft.
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China
Doupi
豆皮
Doupi, the Wuhan breakfast square of egg-coated tofu skin over glutinous rice, pork and mushroom, cut from a giant pan, is a named city dish with a distinctive method.
China
Xianbing (Chinese Meat Pie)
馅饼
Pan-griddled wheat pie stuffed with seasoned pork and chive — a northern Chinese home and street staple unrelated to roujiamo's baked pocket.