
Cameroon
Accra Banane
Overripe plantain mashed with flour, sugar and nutmeg and fried into small dark fritters.
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Cameroon
Overripe plantain mashed with flour, sugar and nutmeg and fried into small dark fritters.

Cameroon
Fried dough balls eaten with a bowl of stewed beans and a cup of sweet spiced maize porridge — the standard Cameroonian breakfast, ordered as a set.

Cameroon
Beignets torsadés
Sweet dough twisted into ropes and fried, sold in bags at bakeries and roadside stalls.

Cameroon
Ground peanuts seasoned and steamed in banana leaf into a firm savoury cake, sometimes with fish inside.

Nigeria
Balls of sweetened yeast batter dropped into hot oil by hand and fried until deep brown and hollow inside.