Togo
Alloco
Ripe plantain cut into thick slices and fried in red palm oil until the sugars catch, served with raw onion and a chilli sauce.
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Côte d'Ivoire
Attoukpou
Attiéké bound with egg or flour, pressed into cakes and fried until the outside crisps, sold as a snack with chilli.
Côte d'Ivoire
Claclo
Very ripe plantain mashed with flour, chilli and onion and deep-fried into small dark fritters, sweet and hot at once.
Abidjan, Côte d'Ivoire
Garba
Attiéké heaped into paper with cubes of fried tuna, raw onion, tomato, chilli and a squeeze of oil, sold from wooden shacks by Nigerien vendors.