
Togo
Ablo
Rice or corn flour beignets; steamed then sometimes fried; small, round, slightly sweet; a popular street food; served with sauce or as a snack.
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10 foods match this view. Search local names, narrow the map, or follow a category.

Togo
Rice or corn flour beignets; steamed then sometimes fried; small, round, slightly sweet; a popular street food; served with sauce or as a snack.

Ghana
Àkàrà
Peeled black-eyed beans ground with onion and pepper, whipped until airy and deep-fried in balls, eaten hot for breakfast with pap or bread.

Togo
Ripe plantain cut into thick slices and fried in red palm oil until the sugars catch, served with raw onion and a chilli sauce.

Benin
A Beninese peanut cake made from pressed groundnut paste, shaped into coils or flat cakes and fried until crisp.

Ghana
Groundnut paste with the oil pressed out, spiced and deep-fried into hard rings or sticks, eaten alone or crumbled over other food.

Nigeria
Balls of sweetened yeast batter dropped into hot oil by hand and fried until deep brown and hollow inside.

Benin
Ripe banana fritters with flour; a sweet afternoon snack; crispy outside, soft within; sold at street stalls across Benin; a popular children's snack.

Benin
Fried yam slices; a popular street food across Benin; crispy outside, tender inside; sold in paper cones with pili-pili; a cheap, filling snack.

Benin
Fried sweet potato slices; a popular street food across Benin; crispy outside, sweet and tender inside; sold in paper cones; a cheap, filling snack.

Benin
Sweet wheat flour beignets (puff-puff style); 'white beignets' in Fon; deep-fried dough balls with yeast, sugar, and salt; a popular Beninese street snack.